Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. squash
1 can cream of chicken soup
1 carton sour cream
1 (4 oz.) jar pimentos
1 can sliced water chestnuts
2 medium onions, chopped
1 stick margarine
1 pkg. herb stuffing mix
1/2 tsp. salt

Preparation

Cook squash in salted water just until tender.
Drain.
Melt margarine and mix with stuffing mix; pat into bottom of casserole, reserving 1 1/2 cups for topping.