Chicken Casserole - cooking recipe

Ingredients

2 cans boned chicken (all white)
1 can cream of chicken soup
1/2 soup can evaporated milk
1 small can mushrooms and juice
1 soup can water
1/2 small jar pimento
1 1/2 sticks butter or margarine
1 c. uncooked Minute rice
bread crumbs

Preparation

Mix all ingredients together in casserole dish.
Top with bread crumbs.
Bake for 35 minutes at 375\u00b0.