Place the potatoes in a large saucepan with water to cover by 1 inch.Add a generous pinch of salt and cook for 15 minutes, or until tender; do not overcook.Drain the potatoes and arrange them in a 9 ...
To 1 gallon of water add sliced lemon, sliced onion, bay leaves and pepper (NOT THE SALT) and boil for 10 minutes. Add the shrimp and boil 3 minutes. Remove from heat and immediately add 2 cups of i ...
Prepare grill for medium-direct heat.Grease the center of a 20 x 18 inch sheet of heavy duty aluminum foil with margarine.Arrange 2 slices each of red onion and lemon over the margarine.Sprinkle wit ...
Bring a pasta pot of salted water to a boil. While waiting for the water to boil, heat a skillet over medium-high heat. Fry sausage slices on both sides until brown; remove them from the skillet. Pl ...
Peel and chop the sweet potato into small chunks, then place in a pan of water. Bring to the boil then simmer for 20 mins (until softened).Meanwhile grill the salmon for 10 minutes (until just cooke ...
For the stuffing:Mix the ricotta, cream, chives, parsley, lemon zest and anchovy, if using. Season with salt and pepper. Using a piping bag, fill the blossoms with the stuffing. Keep in the refriger ...
Preheat oven to 450 degrees.Creole sauce:.Stir together mayonnaide, green onions and creole seasoning; cover and chill (makes about 1/2 cup).SHRIMP:.Combine flour and creole seasoning.Dip shrimp in ...
Preheat oven to 325.Heat a skillet with grease, oil, or crisco if using. Lightly brown the chops.While the chops are browning, peel and slice the potatoes and put on to boil. Cook about 5 minutes, j ...
Mix onion, celery, poultry seasoning and bread cubes.Add one can of the soup and the milk.Set aside.In a large bowl mix the ground beef and the mustard and Worcestershire.Add the bread mixture.Mix t ...
In bowl combine all salsa ingredients and mix well.The sweet vs tart balance can be adjusted to your taste by adding more sugar or lime juice.Sprinkle each side of the scallops with salt, pepper and ...