Seven Course Casserole - cooking recipe

Ingredients

1 layer potatoes, sliced
1 layer carrots, sliced
1 layer celery, sliced
1 c. rice (uncooked)
1 layer onions, sliced
1 layer hamburger (raw)
1 green pepper (fine)
1 large can tomatoes
1 c. tomato soup

Preparation

Layer all ingredients in casserole dish.
Season each layer. Bake 2 to 3 hours in slow oven at 325\u00b0 in covered dish.