Spaghetti Casserole - cooking recipe

Ingredients

2 lb. hamburger, browned, chopped and drained
2 (10 3/4 oz.) cans tomato soup
1 1/2 soup cans water
1/2 to 3/4 pkg. Lawry's spaghetti sauce mix
8 oz. spaghetti (uncooked)
Cheddar cheese, shredded

Preparation

Mix all ingredients together including spaghetti which has been broken into pieces.
Place in a 2-quart casserole and bake at 350\u00b0 for 45 minutes.
Top with Cheddar cheese and bake another 15 minutes.
Serves 6.