Crab Cakes - cooking recipe

Ingredients

1 lb. crabmeat
3 Tbsp. Bisquick
1 Tbsp. Worcestershire sauce
1 egg
1 Tbsp. chopped parsley
1 Tbsp. mayonnaise

Preparation

Clean and pick over crabmeat, removing any membrane pieces. Combine the other ingredients together and add to crabmeat.
Mix gently until blended.
Form into 8 crab cakes.
Fry each in oil deep enough to come up to one half the side of the crab cake. Brown lightly on each side.