Put cauliflower in a 2 1/2 quart casserole with a lid.Add 3 tablespoons of water, cover and microwave on HIGH 8-10 minutes until just tender, stirring every couple minutes (do not overcook); stir in ...
Combine lemon dill sauce ingredients and chill.Saute the scallions, garlic, and parsley in a tablespoon of melted butter over medium heat until wilted.In a large mixing bowl, combine the eggs, worce ...
Sprinkle garlic powder, salt and lemon pepper over chicken breasts.Pour cooking oil into saute pan, sauted chicken breasts until cooked through.Remove from heat and set aside to cool slightly.In mix ...
Combine all in food processor-process til very smooth.spread on crustless, buttered bread triangles. ...
Heat EVOO in pan over medium heat. Saute onions and green onions until tender. Add both squash, garlic, red pepper flakes and salt/pepper. Place lid on pan and let cook until squash is almost tender ...
Heat the olive oil in a large soup pot. Stir in the garlic, leeks and water. Cover and gently saute, stirring occasionally, until the leeks soften, about 10 minutes.Add the spinach and basil. Cook, ...
Start potatoes to boil for mashing.Brown beef with peppers and steak sauce, add onions towards the end of the browning so they soften slightly.Drain browned beef leaving enough of the juices for fla ...
Mix the stuffing mix, water, and butter together.Put half of the mix into a casserole dish.Now, mix the chicken, onion, celery, and mayonnaise together.Sprinkle with salt and pour it in the dish, on ...
Place the sugar the bottom of your pan, insert steamer basket. Add the enough water to come just below the bottom of the steamer basket. Bring to a boil. Reduce heat to medium.Add broccoli to basket ...
Mix marinade ingredients in glass bowl or zip-lock bag.Add chicken, mix well and marinate in refrigerator at least 1 hour. (We marinated ours all day).Brush hot grill rack with additional olive oil. ...