Broccoli-Rice Casserole - cooking recipe

Ingredients

2 large onions, chopped
1 (9 oz.) pkg. chopped broccoli
2/3 c. Cheez Whiz brand cheese spread
1 can condensed cream of mushroom soup
2 2/3 Tbsp. margarine
2 c. cooked rice
dry mustard or Worcestershire
salt and pepper

Preparation

Saute onions in margarine in skillet.
Add broccoli and stir until broccoli is soft.
Add rice.
Add Cheez Whiz and dry mustard or Worcestershire to taste; stir again.
Pour into baking dish. Refrigerate 12 to 24 hours.
Bake at 350\u00b0 for 30 to 40 minutes. Serves about 8.