Mix all ingredients (whip egg slightly in milk).Slightly toss together.Cook at 300\u00b0 about 30 minutes or until bubbly all over. ...
Boil chicken; reserve 2 cups of broth.Remove chicken from bones and cut into bite size pieces.Place in baking dish.Add 1 cup of broth to the 2 cans of soup and pour over chicken.Melt the butter and ...
Mix all ingredients except pecans.Shape into a roll and roll in chopped pecans. ...
Cut vegetables into bite-sized pieces.Mix all ingredients together and stir until vegetables are well coated.Marinate overnight.This can be served as a side dish or with toothpicks as an appetizer. ...
Combine ingredients in order of listing.Fold together and spoon into an oiled 3 1/2 cup mold. Refrigerate until set.Serve with Club crackers. ...
Blanch corn-on-the-cob, then cool in ice water.Wrap each ear separately in foil; store in freezer.To cook, drop wrapped corn into pot of boiling water and return to boil.Cook for 8 to 10 minutes.Ser ...
Cut red pepper in strips.Saute first 3 ingredients in butter until crisp-tender.Add flour.Cook 1 minute, stirring constantly. ...
Cut meat in bite size pieces.Mix all ingredients together. Put in casserole and bake, uncovered, at 350\u00b0 for 3 1/2 hours. Serve over noodles, rice or potatoes.(Freeze several meals.) ...
Stew chicken breasts; cut in small pieces.Melt butter; add butter to dressing.Add broth from chicken, if you feel dressing is too dry. ...
Cook broccoli and place on bottom of a 9 x 13-inch pan or dish.Place chicken on top of broccoli.Make sauce of remaining ingredients and pour over chicken.Top with Pepperidge Farm stuffing.Cover with ...