Squash Casserole - cooking recipe

Ingredients

1/2 c. sour cream
1 can cream of chicken soup
4 large carrots
2 small onions
2 to 3 small squash
2 Tbsp. butter
1 c. seasoned bread crumbs
1 c. grated cheese

Preparation

Cook carrots and onions until tender.
Cook squash separately until tender.
Put squash, carrots and onion in casserole dish. Spread sour cream and chicken soup on top.
Dot with butter, then cover with bread crumbs and grated cheese.
Bake until cheese is bubbly.