In a large skillet over medium-high heat, fry bacon until crisp, about 6 minutes.With a slotted spoon, remove bacon to a plate, leaving 2 tablespoons bacon drippings in (the best part!) Reduce heat ...
In a bowl whisk together the first 8 ingredients.Pour into n a large heavy ziploc plastic bag.Add in the salmon fillets; seal bag tightly, and turn bag to coat evenly.Place in the refrigerator for 2 ...
Bake or fry tempura shrimp as directed on the package.Cut tails off the tempura shrimp.Slice tempura shrimp in half lengthwise.Roll the sushi inside-out, using 1/2 a sheet of nori instead of a whole ...
Cut squash in half, remove seeds.Place squash cut side down in a microwave safe dish.Cover and microwave on high for 10-12 minutes or until tender.Cook sausage and onion in a large skillet until sau ...
Rinse and drain completely cooked chickpeas.Combine everything, mix well, cover tightly and let marinate.(will last for up to 2 months).Stir from the bottom occasionally during marinating.Makes abou ...
Preheat oven to 375.Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add onion to pan; cook 4 minutes or until tender. Add garlic and jalapeno; cook 1 minute. Stir in chili powder, ...
Cut ham into 1/2-by-2 inch strips.In a saucepan combine the brussels sprouts, water and salt. Cover, simmer for 9-12 minute or until tender.Meanwhile, saute bacon in heavy saucepan until crisp. Remo ...
Slice turkey breast in half crosswise without cutting all the way through. Open like a book. Set aside.In bowl, whisk together cilantro, marmalade, soy sauce, olive oil, garlic, salt and pepper.Plac ...
Combine the olive oil, lime juice, tequila, cilantro, triple sec, and salt in a medium bowl, whisking until blended. Pour into an ungreased 13x9x2 inch pan. Add chicken, turning to coat. Cover and m ...
Pre-heat the oven to 375\u00b0F.Place the tilapia in a glass baking dish, not overlapping. Sprinkle with a little (or a lot) of freshly ground pepper. Pour the wine around the edges of the fish.Spri ...