Tortilla Casserole - cooking recipe

Ingredients

6 whole wheat flour tortillas, cut in strips
1 medium can tomato sauce
1 1/2 c. mild salsa
3/4 lb. lean ground meat, browned
1 1/2 to 2 c. cheese, grated
black olives
1 c. whole kernel corn

Preparation

Grease bottom of casserole; spread half of tortillas, half of meat, half of grated cheese, half of olives and half of corn. Pour half of tomato sauce and salsa, that has been mixed.
Layer rest of tortillas, meat, cheese, olives and corn.
Top with sauce. Bake 15 to 20 minutes at 350\u00b0.