Breakfast Brunch Casserole - cooking recipe

Ingredients

1 lb. sausage, browned (Mrs. Jones original)
6 slices bread, toasted and cubed
1 tsp. dry mustard
6 eggs
2 c. milk
1 tsp. salt
1 c. grated sharp cheese

Preparation

Brown sausage; drain and crumble. Spray 9 x 13-inch pan with Pam and spread bread. Sprinkle sausage over bread cubes. Beat eggs, milk, salt, mustard and cheese together. Pour over bread/sausage mixture. Refrigerate overnight.