Broccoli Casserole - cooking recipe

Ingredients

2 pkg. slightly frozen broccoli
4 slices American cheese
1 can cream of shrimp soup
1 (3 oz.) cream cheese
1 stick margarine
Pepperidge Farm stuffing

Preparation

Place broccoli in buttered 9 x 13-inch pan (or 1-quart casserole).
Put rest of ingredients in double boiler and melt slowly.
Pour over broccoli.
Sprinkle dressing on top.
Bake, uncovered, at 350\u00b0 for 30 minutes.