Zucchini Casserole - cooking recipe

Ingredients

2 Tbsp. olive oil
1 large onion
2 lb. chopped zucchini
1 tsp. garlic powder
salt and pepper
2 eggs
3/4 c. Swiss cheese
1/2 c. fresh parsley
2 c. cooked rice
1/2 tsp. thyme

Preparation

Saute onions in olive oil in skillet.
Add zucchini, garlic, salt and pepper to taste.
Cook 5 to 10 minutes.
In bowl, mix eggs, cheese, parsley, rice and thyme.
Combine all ingredients in a baking dish.
Top with bread crumbs.
Drizzle a little olive oil over top.
Preheat oven to 350\u00b0.
Bake 45 minutes.