Chicken Casserole - cooking recipe

Ingredients

4 skinned, boneless chicken breasts, cut into bite-size pieces
1 can cream of chicken soup
1/4 c. water or white wine
1 (4-oz.) can diced chiles
2 c. Pepperidge Farms Herb seasoned dressing
Grated or sliced white cheese
Butter

Preparation

Mix soup, water or wine and diced chiles.
Place chicken in 13 x 9 baking dish.
Layer with cheese and soup mix.
Sprinkle top with dressing.
Drizzle melted butter over all.
Bake at 350 degrees for 50 minutes or until chicken is done.