Pork Chop Casserole - cooking recipe

Ingredients

6 or 8 pork chops
3/4 stick butter or margarine
1 large onion
1 green pepper
1 can mushroom soup
1 can beef consomme
1 c. rice (uncooked)

Preparation

Brown pork chops in butter or margarine.
Remove from skillet; brown onion and green pepper.
Combine mushroom soup and beef consomme with rice, then onion and pepper.
Place in 2-quart casserole with pork chops on top.
Cover with foil.
Bake 45 minutes at 350\u00b0.
(Trim bones from chops, if desired.)