Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, sliced
1 c. milk
1 c. cracker crumbs
1 stick margarine, melted
1 egg, beaten
1 c. Cheddar cheese, grated
1 small onion, chopped
salt and pepper to taste

Preparation

Cook squash and onion in a small amount of water until tender; drain. Season with salt and pepper. Add beaten egg, margarine and cheese. Pour into casserole dish. Top with cracker crumbs. Bake at 350\u00b0 for 30 minutes. Yields 6 servings.