In a 1 1/2-quart baking dish, mix all ingredients except 1/2 of onion.Bake, uncovered, at 350\u00b0 for 30 minutes.Top with remaining onions and bake 5 minutes more. ...
Cook noodles insaltwater for 8 minutes.Drain, but not too dry.Brown ground beef in margarine in heavy skillet. Season with 1/2teaspoonsaltand 1/8 teaspoon pepper.Add onion and thensoups.Blendwell an ...
Cook potatoes with skin on.Cool, peel, then dice potatoes or cut up.Put in a 9 x 12-inch pan.Melt 1/2 butter.Add remaining ingredients; mix well.Pour sauce over potatoes; mix lightly. Cover top with ...
Blend all ingredients and refrigerate.Serve on a platter with party crackers or sliced raw veggies. ...
Slice and cook carrots.Make white sauce.Layer carrots and cheese (end with carrots).Add white sauce and crumbs.Bake 20 minutes at 350\u00b0. ...
In large bowl, combine sweet potatoes, sugar, salt, eggs, 1/4 cup butter, vanilla and milk.Place in greased 1 1/2-quart casserole or baking dish.In small bowl, combine brown sugar, flour, pecans and ...
Cook broccoli and finely chopped onion; drain.Cook rice with salt.Add cooked rice and cream of broccoli soup.Add milk and shredded cheese.Bake, uncovered, for 30 minutes at 350\u00b0. ...
Soften cream cheese and oleo.Stir in remaining ingredients. Pour into buttered casserole dish. Top with cracker crumbs (I prefer Town House) and drizzle with 2 tablespoons melted oleo. Bake at 350\u ...
Brown pepper and onion in 2 tablespoons of margarine.Add beef and drain.Add rest of ingredients, except for cheese.Heat well.Pour in dish and cover with cheese.Let bake at 350\u00b0 until cheese mel ...
Combine thawed vegetables, soup, sour cream, 1/2 cup each of the cheeses, pepper and 1/2 can French fried onions.Pour into a 1-quart casserole. Bake, covered, at 350\u00b0 for 30 minutes.Top with re ...