Squash Casserole - cooking recipe

Ingredients

2 lb. fresh yellow squash
1 carrot, shredded
1 (8 oz.) sour cream
1 can cream of chicken soup
1/2 c. butter or margarine
1 pkg. herb stuffing mix

Preparation

Slice squash and cook just tender, taking care not to overcook. Combine soup, sour cream, squash and carrot.
Melt butter and mix with stuffing mix.
In a large buttered casserole dish, layer stuffing and squash mixture, repeating layers and ending with stuffing mix.
Bake at 350\u00b0 for 45 minutes.