Mexican Casserole - cooking recipe

Ingredients

4 large chicken breasts
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1 (10 oz.) can stewed tomatoes
1 small can diced chili peppers
1/2 c. chicken bouillon
1 (9 oz.) pkg. tortilla chips
2 c. grated Cheddar cheese

Preparation

Cut chicken into bite size pieces and cook.
Mix soups, tomatoes, onions and broth to make sauce.
Layer in 9 x 13-inch greased pan:
chips, chicken, sauce and cheese, ending with chips and cheese for topping.
Bake at 350\u00b0 for 45 minutes to an hour.