Mexican Casserole - cooking recipe

Ingredients
    4 large chicken breasts
    1 (10 3/4 oz.) can cream of mushroom soup
    1 (10 3/4 oz.) can cream of chicken soup
    1 (10 oz.) can stewed tomatoes
    1 small can diced chili peppers
    1/2 c. chicken bouillon
    1 (9 oz.) pkg. tortilla chips
    2 c. grated Cheddar cheese
Preparation
    Cut chicken into bite size pieces and cook.
    Mix soups, tomatoes, onions and broth to make sauce.
    Layer in 9 x 13-inch greased pan:
    chips, chicken, sauce and cheese, ending with chips and cheese for topping.
    Bake at 350\u00b0 for 45 minutes to an hour.

Leave a comment