Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All
8 oz. jar Cheez Whiz
3/4 c. butter
Ritz crackers

Preparation

Drain Veg-All and put in casserole.
Melt cheese and butter together and pour over Veg-All. Crumble crackers on top.
Melt 1/2 stick butter and pour over top. Cook at 350\u00b0 until cheese bubbles and the top is brown.