Red Lobster Cheese Garlic Biscuits - cooking recipe

Ingredients

2 c. buttermilk biscuit mix
2/3 c. milk
1/2 c. shredded Cheddar cheese
1/4 c. butter, melted
1/2 tsp. garlic powder

Preparation

Combine biscuit mix, milk and cheese with wooden spoon until soft dough forms.
Beat vigorously 30 seconds.
Drop dough by heaping tablespoon onto ungreased cookie sheet.
Bake in 450\u00b0 oven 8 to 10 minutes, until golden brown.
Before removing from cookie sheet brush melted butter and garlic powder over warm biscuits. Serve warm.
Makes 10 to 12 biscuits.