Micro Chicken Casserole - cooking recipe

Ingredients

1 can mushroom soup
chopped green onions
salt
3 lb. chicken
2 (8 to 10 oz.) pkg. frozen vegetables, rinsed and thawed

Preparation

In a 3-quart casserole, put the soup, green onions and salt. Arrange the chicken, heavier pieces to the outside.
Cook 16 minutes.
Rearrange chicken halfway through.
Add the frozen vegetables, which have been rinsed and thawed.
Cook 4 to 8 minutes more.
Let stand 5 minutes.