Chicken Casserole - cooking recipe

Ingredients

6 to 7 thawed chicken breasts
6 to 7 slices Swiss cheese
1 can cream of chicken soup
1 pkg. Stove Top stuffing
1/2 stick butter
salt, pepper and garlic to taste

Preparation

In large baking dish (or casserole dish), butter bottom of dish.
Place chicken breasts (add salt, pepper and garlic) in dish.
On each chicken breast, top with one slice of Swiss cheese. Pour cream of chicken soup on top of this, then sprinkle the stuffing on top and melt butter and pour on top.
Bake at 375\u00b0 for 45 minutes to 1 hour.