Chicken Casserole - cooking recipe

Ingredients

4 or 5 chicken breasts
1 c. cream of celery soup
1 c. cream of chicken soup
1 small can Pet milk
1 stick butter
2 1/2 c. chicken broth
1 pkg. Stove Top stuffing

Preparation

Stew chicken breasts and pick from bone.
Put chicken in greased dish.
Add soups and milk.
Melt butter in chicken broth. Add Stove Top stuffing.