Ragu Casserole - cooking recipe

Ingredients

1 box sea shell macaroni
1 lb. ground beef
1 (15 1/2 oz.) jar real Italian spaghetti sauce
12 oz. grated sharp cheese
1 (16 oz.) sour cream

Preparation

Grease casserole.
Cook and drain macaroni.
Brown beef and simmer with sauce.
Layer ingredients in the following order: macaroni, meat sauce, sour cream and cheese.
Bake at 350\u00b0 until cheese is bubbly.
Freezes well.