Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus
2 Tbsp. margarine
3 Tbsp. flour
sharp Cheddar cheese
1 1/2 c. milk
1/2 c. asparagus liquid
1/2 tsp. salt
3 hard-boiled eggs, sliced
bread crumbs
paprika
toasted almonds or pecans

Preparation

Melt chunks of sharp cheese in liquid mixture of milk and asparagus liquid.
In casserole, layer asparagus, and egg slices for 2 layers.
Thicken cheese liquid with flour.
Add salt and pour over casserole.
Sprinkle with bread crumbs, paprika and toasted nuts.