Mix first 5 ingredients and pat into a 9x 13-inch greased pan.Cover with Tater Tots.Mix soup, milk and Worcestershire and pour over Tater Tots.Sprinkle with seasoned salt.Bake at 350\u00b0 for 1 3/4 ...
Cook and debone the chicken breasts. Cut chicken meat into large pieces and arrange in shallow baking dish.Place the Swiss cheese on top.Mix the soup with 1/2 can of broth from chicken and pour over ...
Cook squash, seasoned with a little salt and pepper.Add grated carrot, onion, soup and sour cream.Melt margarine and pour over stuffing.Stir to coat stuffing.Add half of stuffing to squash mixture.P ...
In a greased 1 1/2-quart casserole, arrange vegetables in layers (layer of squash, layer of onions, etc.).In between layers, make 2 layers of rice.Be sure not to have rice on top or bottom of casser ...
Melt butter and save half for corn flakes.Mix all ingredients and place in ungreased pan (13 x 9 pan). Mix corn flakes with leftover butter and place on top. ...
Saute onion, red pepper and garlic in butter.Add flour; cook 1 minute.Spoon 1/2 into greased 13 x 9-inch dish.Layer 1/2 potato, 1/2 beans and 1/2 cheese.Repeat onion, potato and beans. Combine half ...
Mix soup, yogurt (or sour cream) and vegetables together. Spread in deep 9 x 13-inch pan.Top with croutons.Pour melted margarine over croutons.Bake at 350\u00b0 for one hour.Cover the first 1/2 hour ...
Mix and refrigerate overnight.Bake at 350\u00b0 for 1 hour. ...
Cook beef and onion slowly in a skillet until the meat loses its red color.Add tomato sauce, teaspoon of salt, 1/4 teaspoon pepper, mint, cinnamon, parsley and garlic powder.Cover; simmer 5 minutes. ...
Prepare pasta according to package directions; drain.Heat soup, milk, mushroom pieces and cheeses together.Stir until cheeses are melted.Combine pasta, cheese sauce, vegetables, tuna and 1 cup Frenc ...