Moussaka Lolo Casserole * - cooking recipe

Ingredients

6 medium potatoes, peeled, thinly sliced and covered with ice cold water
1 medium onion, chopped
1 lb. ground beef
sprinkling of garlic powder
1 (8 oz.) can tomato sauce or undiluted tomato soup
salt and pepper
1/2 tsp. dried mint
1/8 tsp. cinnamon
1/4 c. finely chopped parsley or 2 Tbsp. dried parsley
1/4 c. butter or margarine
2 Tbsp. flour
2 c. milk
2 large eggs, slightly beaten
1/4 c. grated Parmesan (I have substituted about 1 1/4-inch chunk processed cheese spread, then sprinkled grated Parmesan on top)

Preparation

Cook beef and onion slowly in a skillet until the meat loses its red color.
Add tomato sauce, teaspoon of salt, 1/4 teaspoon pepper, mint, cinnamon, parsley and garlic powder.
Cover; simmer 5 minutes.