Potato Casserole - cooking recipe

Ingredients

1 bag (2 lb.) frozen hash browns
1/2 stick melted margarine
1/2 c. chopped onions
8-12 oz. shredded cheddar cheese
1 pt. sour cream (2 c.)
1 c. cream of chicken soup
salt, pepper and garlic salt to taste
1 c. corn flakes smashed

Preparation

Melt butter and save half for corn flakes.
Mix all ingredients and place in ungreased pan (13 x 9 pan). Mix corn flakes with leftover butter and place on top.