Luncheon Casserole - cooking recipe

Ingredients

2 3/4 lb. ground beef
1 onion
dash of salt
2 cans cream soup (chicken, mushroom or celery)
2 Tbsp. Worcestershire sauce
seasoned salt
3 eggs
1/2 c. crumbs
1 c. milk
1 bag frozen Tater Tots

Preparation

Mix first 5 ingredients and pat into a 9
x 13-inch greased pan.
Cover with Tater Tots.
Mix soup, milk and Worcestershire and pour over Tater Tots.
Sprinkle with seasoned salt.
Bake at 350\u00b0 for 1 3/4 hours.