Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, deboned
4 large slices Swiss cheese
1 can cream of chicken soup
1/2 can broth (from chicken)
1 box Stove Top stuffing bread crumbs
1/2 c. margarine

Preparation

Cook and debone the chicken breasts. Cut chicken meat into large pieces and arrange in shallow baking dish.
Place the Swiss cheese on top.
Mix the soup with 1/2 can of broth from chicken and pour over the top. Add the bread crumbs from the stuffing mix (as is, do not cook) and sprinkle the package of seasoning over the top.
Melt the margarine and dribble over the stuffing mix. Bake at 350\u00b0 for 50 to 55 minutes.
Serves 6.