Garden Casserole - cooking recipe

Ingredients

1 large onion, sliced
1 medium red pepper (strips)
2 cloves minced garlic
3 Tbsp. butter
1/4 c. flour
6 small potatoes, sliced and unpeeled
1 (10 oz.) frozen cut green beans
2 c. shredded Swiss cheese
1 c. half and half
1/2 tsp. dried rosemary
1/2 tsp. salt
1/4 tsp. pepper
16 strips red pepper

Preparation

Saute onion, red pepper and garlic in butter.
Add flour; cook 1 minute.
Spoon 1/2 into greased 13 x 9-inch dish.
Layer 1/2 potato, 1/2 beans and 1/2 cheese.
Repeat onion, potato and beans. Combine half and half, rosemary, salt and pepper and pour over. Cover and bake at 375\u00b0 for 1 hour.
Sprinkle with cheese and red pepper.
Bake 5 minutes.