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Tater Tot Casserole

Scramble hamburger in a skillet size baking dish.Pour can of cream of chicken soup over meat.Put Tater Tots on top.Bake 1 hour at 350\u00b0. ...

Jo'S Chicken Casserole

Stew chicken with onion.Let cool. Remove from bones and cut up.Cook noodles and spaghetti in broth.Make gravy of margarine, flour and broth.Add mushroom soup, mushrooms and pimentos.Cut up cheese on ...

Country Breakfast Sausage Casserole

Grease 13 x 9-inch dish.Line bottom of dish with bread. Brown sausage and drain well.Top bread with sausage, cover with cheese.Mix eggs and milk.Pour over the bread, sausage and cheese.Cover with fo ...

Crawfish Etouffee

Saute seasonings (onions, bell peppers, shallots and celery) in butter. Add soup and stir until creamy. Add 1 pound crawfish tails. Cook on medium to low heat for 15 to 20 minutes. ...

Squash Casserole

Boil squash until tender; drain.Mix all ingredients except a small amount of cheese and cracker crumbs.Pour into casserole dish.Sprinkle top with cheese and cracker crumbs.Bake for about 30 minutes ...

Marinated Vegies

Combine all vegetables, tossing lightly.Combine remaining ingredients in saucepan.Bring to a boil, stirring occasionally. Pour over vegetables.Cover and refrigerate 24 hours or overnight. ...

Shrimp Butter

Beat all the ingredients with mixer.Chill.Serve with crackers. ...

Ham And Broccoli (Green Bean) Casserole

Heat oven to 350\u00b0.Cook broccoli and drain or drain can of green beans.Spread vegetable on bottom of ungreased casserole. Layer ham and cheese next.Beat remaining ingredients by hand. Slowly pou ...

Molly'S Breakfast Casserole

Grease a 13 x 9-inch pan.Put bread, sausage and cheese in bottom of pan. Add milk, salt and mustard to beaten eggs.Pour egg mixture over bread mixture. Refrigerate overnight. Bake at 350\u00b0 for 4 ...

Shipwreck Casserole *

Arrange onions on bottom of greased 1 1/2 quart casserole dish.Place potatoes on top; sprinkle with salt and pepper. Spread ground beef, crumbled, over potatoes.Season with salt and m.s.g.Add uncook ...

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