Squash Casserole - cooking recipe

Ingredients

6 yellow squash
1/4 tsp. pepper
1/2 tsp. salt
1 egg, beaten
1/2 c. milk
1 can mushroom soup
1/4 c. onion, chopped
1 c. grated cheese
8 saltine crackers
4 Tbsp. oleo

Preparation

Boil squash until tender; drain.
Mix all ingredients except a small amount of cheese and cracker crumbs.
Pour into casserole dish.
Sprinkle top with cheese and cracker crumbs.
Bake for about 30 minutes at 350\u00b0.