Molly'S Breakfast Casserole - cooking recipe

Ingredients

6 eggs, beaten
2 c. milk
1 tsp. dry mustard
1 tsp. salt
3 slices white bread, cubed
1 lb. cooked sausage
1 c. grated cheese

Preparation

Grease a 13 x 9-inch pan.
Put bread, sausage and cheese in bottom of pan. Add milk, salt and mustard to beaten eggs.
Pour egg mixture over bread mixture. Refrigerate overnight. Bake at 350\u00b0 for 45 minutes or bake 30 minutes, cool
and freeze, then reheat for 30 minutes.