Shipwreck Casserole * - cooking recipe

Ingredients

2 medium onions, sliced
2 or 3 raw potatoes, sliced
salt and pepper to taste
1 1/2 lb. ground chuck
1/3 c. raw rice
2 stalks celery, chopped
1 tsp. monosodium glutamate
1 can (1 lb.) red kidney beans
1 can (10 3/4 oz.) tomato soup
1 bouillon cube dissolved in c. hot water
1/2 tsp. Worcestershire sauce

Preparation

Arrange onions on bottom of greased 1 1/2 quart casserole dish.
Place potatoes on top; sprinkle with salt and pepper. Spread ground beef, crumbled, over potatoes.
Season with salt and m.s.g.
Add uncooked rice, celery and kidney beans.
Mix together tomato soup, bouillon and water, and Worcestershire sauce.
Pour over casserole and bake, covered, at 350\u00b0 about 1 1/2 hours or until potatoes and rice are cooked.