Country Breakfast Sausage Casserole - cooking recipe

Ingredients

8 slices white bread (trim and cut into cubes)
1 1/2 lb. sausage
3/4 lb. sharp Cheddar cheese
2 1/4 c. milk
4 eggs
1 can mushroom soup

Preparation

Grease 13 x 9-inch dish.
Line bottom of dish with bread. Brown sausage and drain well.
Top bread with sausage, cover with cheese.
Mix eggs and milk.
Pour over the bread, sausage and cheese.
Cover with foil and refrigerate overnight.
Bake 1 hour at 350\u00b0.