Marinated Vegies - cooking recipe

Ingredients

17 oz. white Shoe Peg corn, drained
17 oz. peas, drained
15 oz. French-style green beans, drained
1/2 c. diced celery
1/2 to 1 c. chopped onions
1/2 c. chopped green pepper
2 oz. chopped pimentos, drained
1 c. sugar
1 tsp. salt (optional)
1/2 tsp. pepper
1/2 c. vegetable oil
1/2 c. vinegar

Preparation

Combine all vegetables, tossing lightly.
Combine remaining ingredients in saucepan.
Bring to a boil, stirring occasionally. Pour over vegetables.
Cover and refrigerate 24 hours or overnight.