Crawfish Etouffee - cooking recipe

Ingredients

1 stick butter
1 onion, cut fine
1 bell pepper, cut fine
2 stalks shallots, cut fine
1 stalk celery, cut fine
2 cans cream of celery soup
1 lb. crawfish tails
Tony's seasoning to taste

Preparation

Saute seasonings (onions, bell peppers, shallots and celery) in butter. Add soup and stir until creamy. Add 1 pound crawfish tails. Cook on medium to low heat for 15 to 20 minutes.