Simmer chicken until tender, then remove chicken from bones and cut in small pieces.Mix all ingredients except chicken and tortillas.Reserve some cheese to put on top.Make layers in buttered cassero ...
Boil chicken and pull meat from bone.Mix sour cream and cream of chicken soup well and add chicken.Pour into casserole dish.Melt margarine and mix with crushed crackers.Sprinkle cracker mixture over ...
Make a light brown roux.Pour water on top.Add tomato sauce and vegetables.Cook until thick.Add shrimp.Cook until shrimp are red in color and eat over rice. ...
Drain beans and corn.Spray casserole dish with Pam.Layer vegetables in dish.In another bowl mix soup, sour cream, cheese, onion and salt.Pour this over the beans and corn.Spread crushed crackers ove ...
Grease casserole dish.Dump in all ingredients and stir well. Cover and bake at 350\u00b0 for 1 hour.Serves 3 to 4. ...
In skillet, saute onion in 1/4 cup butter until tender but not brown. Stir in drained mushrooms, flaked crab, cracker crumbs, parsley, 1/2 teaspoon salt and dash of pepper.Spread mixture over flound ...
Make cream sauce with butter, flour and milk.When smooth, add onion and cheese and stir until melted.Add beaten egg yolks and spinach, then fold in stiffly beaten egg whites.Pour into greased casser ...
Preheat oven to 325\u00b0. Combine soup and water in large bowl to make a smooth sauce. Add celery, nuts, chicken and mushrooms one at a time; stir after each addition. Fold in one can of noodles an ...
Fry bacon until crisp and drain on paper towels.Crumble. In bacon grease, fry onion until brown.Add ketchup, brown sugar and the crumbled bacon.Simmer 15 minutes and add green beans. Put in casserol ...