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Chicken Casserole

Cook chicken and take off bone.Layer in pan.Combine milk and chicken soup.Pour over chicken.Use chicken broth and mix withStove Top stuffing.Spread stuffing over chicken that has been taken off bone ...

Sausage Potato Casserole

Fry sausage and drain well. In a bowl, combine soup, onions, peppers and milk. Layer sausage, potatoes and soup mixture. Keep layering until used up. Bake in oven at 375\u00b0 for 45 minutes. Last 5 ...

Vegetable Casserole

Put in layers as listed.Bake 30 minutes at 350\u00b0. ...

Seven Layer Casserole

Place vegetables in greased casserole, adding salt and pepper to each layer.Brown ground beef and drain.Put beef on top of vegetables.Make topping of soup, brown sugar and oregano.Bake at 350\u00b0 ...

Vicki'S Potato Casserole

Mix sour cream, soup, onion, seasonings (may add some pepper, if desired) and 1 cup of the Cheddar cheese together in greased casserole with potatoes (which have been boiled to approximately half-do ...

Shrimp In Garlic Sauce

Heat oil; saute garlic and shrimp over medium-high heat for 1 minute.Add crushed red pepper, Tabasco sauce, paprika, sherry, tomato sauce, salt and pepper.Mix well until shrimp are pink and done.Rem ...

Chicken And Wild Rice Casserole

Prepare rice according to package and cool.Melt oleo in skillet.Add onions, celery and water chestnuts.Saut 10 minutes (or until tender.)Stir in rice, chicken, 1 1/2 cup cheese, and next 5 ingredien ...

Mexican Casserole

Line a pan with tortillas, browned ground meat, onions, Ranch Style beans and cheese; then line with tortillas again. Pour creamofchicken\tsoup and tomatoes with chili peppers overthe tortillas.Cove ...

Marinated Carrots

Simmer first 5 ingredients together a little while.In another pan, cook the carrots, salted and peppered to taste, until done (slice them however you like them).When carrots are done, layer carrots, ...

Shrimp Dip

Bring to boil and pour vinegar mixture over okra to top.Seal tightly.Process in hot water bath for 10 minutes.Let stand three weeks before using.Chill well before serving. ...

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