Cook macaroni as directed; drain.Add remaining ingredients to macaroni.Mix well.Spoon into lightly greased 3-quart baking dish.Cover and refrigerate for several hours or overnight. ...
Cook egg noodles until done; set aside.Drain green beans. Add mushroom soup.Add to noodles.Mix in onion or onion soup and salt and pepper. ...
Spread pineapple in casserole dish.Mix sugar, flour and cheese together.Spread atop pineapple.Crush crackers and spread atop cheese mixture.Melt margarine and pour over crackers.Bake at 350\u00b0 fo ...
Mix all ingredients well and baste chicken with sauce. ...
Peel and slice eggplant in 1/4-inch slices; salt and let set about 30 minutes.Drain off brown juice.Mix meal and flour, then roll eggplant in mixture.Brown eggplant in shortening. Then saute onion.F ...
Braise chicken on both sides.Place in layers in deep dish chicken, then pepper and onion, over and over until full to top. Add salt and pepper to taste.Add water to soup and pour over chicken.Add th ...
Mix all ingredients together.Pour into greased casserole dish.Cover with Pepperidge Farm stuffing mix.Drizzle with melted butter.Bake at 400\u00b0 until browned. ...
Brown flour in grease; simmer for 30 minutes until browned. Saute vegetables; set aside.Add remaining ingredients to flour mixture; simmer for 1 hour.Add shrimp and vegetables.Serve over rice. ...
Spread artichokes in a pie plate or shallow casserole; spread mayonnaise over.Sprinkle with green chiles and top with cheese. Heat in microwave until cheese melts; serve with tortilla chips. ...
Cook rice according to package directions. Add broccoli, soup and slightly beaten egg yolks.Mix well. Beat egg whites until stiff. Fold into rice mixture. Empty mixture into 2-quart casserole. Bake ...