Tuna-Noodle Casserole - cooking recipe

Ingredients

1 can tuna
1 (8 oz.) pkg. noodles
1/4 c. butter
1/4 c. flour
8 oz. cream cheese
2 c. milk
1 Tbsp. Worcestershire sauce
salt and pepper to taste

Preparation

Cook noodles as directed.
In saucepan, melt butter.
Stir in flour; add milk.
Cook to thicken.
Stir in cheese.
Combine sauce, tuna and noodles.
Bake 20 minutes at 375\u00b0.