Reuben Roll - cooking recipe

Ingredients

1 lb. frozen bread dough, thawed
16 oz. sauerkraut, drained
1 1/2 c. shredded Swiss cheese
4 oz. finely chopped corned beef
1/2 c. Thousand Island dressing
1 Tbsp. melted butter
1 tsp. caraway seed

Preparation

Preheat oven to 375\u00b0.
Roll out dough to approximately 36 x 7-inch.
Combine sauerkraut, Swiss cheese, corned beef and dressing.
Spread mixture down center strip (lengthwise).