Heat oven to 425\u00b0.Chop and brown in butter the onion and celery.Add the green beans, corn, celery soup, sour cream and cheese.Mix.Top with crackers and drizzle with butter.Cook until it bubbles ...
Melt shortening in skillet.Add beef, breaking into pieces with fork and cook until lightly brown.Drain off fat.Stir into meat the tomatoes and tomato sauce, adding salt, sugar and garlic. Simmer for ...
Mix together.Dot with butter.Bake at 375\u00b0 for 45 to 60 minutes or until browned on top. ...
Combine all ingredients.Refrigerate overnight.Bake one hour at 350\u00b0. ...
Mix together all ingredients except potato chips and let set in refrigerator overnight.Cover with crushed potato chips and bake in 9 x 13-inch pan for 1 hour at 350\u00b0.Serves 12 easily. ...
Combine green pepper, onion, celery, rice, eggs and chicken. Blend bouillon cubes in mayonnaise; add to rice mixture.Season to taste.Bake at 350\u00b0 for 30 minutes. ...
Drain green beans in colander before mixing ingredients. Combine green beans, milk, soup, pepper, cheese and 1/2 can of French fried onions.Mix well.Pour into 1 1/2-quart casserole dish.Bake at 350\ ...
Trim off large leaves of broccoli; remove tough ends of lower stalks.Wash thoroughly; cut into 1-inch pieces.Bring water to a boil in a large saucepan.Add broccoli and salt.Cover; reduce heat and si ...
Layer 1/2 of each item in a 2-quart greased casserole.Then repeat.Bake at 350\u00b0 for 45 minutes. ...