Baked Chicken Casserole - cooking recipe

Ingredients

1 (5 oz.) can diced chicken
1 can cream of chicken soup
1 c. celery, diced
3 hard-boiled eggs, diced
1/2 c. almonds, chopped fine
3/4 c. mayonnaise
2 tsp. onion, chopped
1 medium pkg. potato chips, crushed

Preparation

Mix all ingredients together, reserving 1/4 of the potato chips. Pour into greased baking dish.
Top with remaining potato chips.
Bake for 15 minutes at 450\u00b0.
Serves 4 to 6.