Louisiana Casserole - cooking recipe

Ingredients

1 c. onion, chopped
3/4 c. green pepper, chopped
1 clove garlic, minced
2 Tbsp. butter
1 lb. crawfish tails or peeled deveined raw shrimp
1 (10 3/4 oz.) can cream of mushroom soup
3 c. cooked rice
1 Tbsp. parsley, chopped
1 1/2 Tbsp. lemon juice
1 1/2 tsp. salt
1/4 tsp. black pepper and red pepper
2 slices white bread
1/2 c. milk
paprika

Preparation

Cook onion, green pepper and garlic in butter until tender-crisp.
Add crawfish or shrimp; continue cooking 3 minutes. Stir in soup, rice, parsley, lemon juice and seasonings.
Add bread after soaking in milk.
Mix well.
Spoon into buttered shallow 2-quart casserole.
Bake at 350\u00b0 for 30 minutes or until hot and bubbly.
Serves 6.