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Macaroni Cheese Casserole

Blend soup,milk, mustard and seasonings until smooth. Stir in macaroni and1\t1/2 cups cheese.Bake at 350\u00b0 for 20 minutes. Topwith\tonions\tandremaining\tcheese.Bake10 minutes more. ...

Shrimp And Fried Okra

Wash okra;patdry and cut in 1/2-inch circles.Wash deveined shrimp; patdry.\tSeason\tsparinglywithsaltand pepper.Fry bacon\tstrips.Saute\tonionand shrimp in bacon drippings.\tMeanwhile heat\tinskille ...

Chicken Casserole

Cook chicken, then cook noodles in broth while deboning the chicken.Noodles should be a little soupy.Dice chicken into the noodles and add remaining ingredients.Bake at 350\u00b0 until hot and bubbl ...

Green Bean Casserole

Cook frozen beans in salted water (drain if using canned beans but omit salt).Combine milk, soup and pepper and pour over beans.Add 1/2 can onions.Pour into 1 1/2-quart casserole dish. Bake at 350\u ...

Sylvia'S Squash Casserole

Cook squash and onion in water with a little salt until tender. Drain off excess liquid. Mash up the squash and onion a little. Add margarine and 3/4 c. of grated cheese. Stir until melted. Beat egg ...

Sausage Casserole

Add bell pepper, onion, celery and water chestnuts to sausage and saute.Add water and bring to boil.Add rice and chicken noodle soup mix.Boil ingredients for 15 minutes.Combine the mixtures and add ...

Southern Chicken Casserole

Dredge chicken parts in flour seasoned with salt and pepper. Place chicken in greased 2-quart casserole.Dot with margarine. Combine remaining ingredients.Pour mixture over chicken.Cover casserole.Ba ...

German Casserole

Cook noodles and drain.Stir in drained sauerkraut.Mix ground beef, egg, bread crumbs, milk, salt and pepper until well blended.Shape into 24 meatballs.Brown in oleo in a large frying pan. Stir in to ...

Grandma Ryan'S Hoover Cakes

In saucepan, combine sugar, raisins, shortening, water and seasoning; bring to a boil slowly for 3 minutes.Let cool.Sift together dry ingredients.Add vanilla and mix all ingredients together.Bake at ...

Hash Brown Casserole(Club Member: Brigitte Magee)

Boil hash browns until tender; drain. Combine dip, sour cream and soup with potatoes. Top with grated cheese and bake until bubbly at 350\u00b0. ...

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